The Best Homemade Maori Fry Bread Recipe
If you’ve never tried homemade Māori fry bread, you’re in for something truly special. Known as Parāoa Parai in Māori, this golden, fluffy bread is a beloved traditional food from New Zealand. It’s crispy on the outside, soft and airy on the inside, and incredibly versatile.
Equipment
- Essential Equipment
- Mixing bowl
- Measuring Cups and Spoons
- Wooden Spoon or Spatula (Optional)
- Clean Work Surface or Rolling Board
- Knife or Dough Cutter
- Rolling Pin (Optional
- Frying Equipment
- Deep Frying Pan, Skillet, or Pot
- Cooking Tongs or Slotted Spoon
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 to 1¼ cups warm water
- Oil for frying vegetable oil or canola oil works best
Instructions
- In a large mixing bowl, add the flour, baking powder, and salt. Stir the ingredients together thoroughly using a spoon or your hands until everything is evenly combined.
- Slowly pour in the warm water while mixing with your hand or a spoon.
- Place the dough on a lightly floured surface and knead gently for about 3–5 minutes.
- Divide the dough into 8–10 equal portions.
- Pour oil into a deep pan or frying pot. Heat the oil over medium heat until hot but not smoking.
- Carefully place one or two pieces of dough into the hot oil. Fry for about 1–2 minutes per side, until golden brown. Flip and fry the other side.
Notes
Cover the dough with a tea towel so it doesn’t dry out.