If you don't have leftover mashed potatoes, peel the potatoes and cut them into small pieces. Put them into a saucepan Bring to the boil and let the potatoes simmer until tender (around 10 minutes). and add water until they are almost cover3 large potatoesed.

Drain the water, season with salt and pepper, and mash using a potato masher. Set aside to let them cool down.

Open a tin of tuna or pink salmon and drain off the liquid. Put the fish into a bowl. 1 tin tuna or pink salmon

Finely chop the washed spring onions, and add them to the fish along with the egg. Season with salt, pepper, and chili flakes (optio2 spring onions,1 egg,chili flakes,salt and freshly ground pepper to tastenal).

Once the mashed potatoes have cooled, add them to the bowl plus half of the flour. Mix thoroughly with your hands. If you feel that the mixture is too wet, add a little bit more flour. 2 tbsp plain flour

With wet hands, form the patties. (You decide how big or small you like them) Cover the fish cakes with breadcrumbs. 1 cup bread crumbs

Heat the oil of your choice in a skillet and fry the fish cakes on medium heat on both sides until golden brown. Keep them warm until you have used up the entire mixture. avocado oil for frying

Serve hot with your favorite condiments. Enjoy