Easy Lemonade Scones Recipe – Only 3 Ingredients
The Australian recipe of scones Lemonade Scones is a very famous one discovered by the rural country women’s association. And these scones are made by only 3 main ingredients which are easily available in your kitchen cupboards. Lemonade (lemon soda), Self raising flour, and Thick cream for the easiest scones you ever made.
Equipment
- 1 Large Bowl
- 1 Butter Knife
- 1 Cookie cutter optional
- 1 Rectanguler Baking Sheet
- 1 Parchment Paper
- 1 Pastry Brush
Ingredients
- 4 cups Self-raising flour, if you don't have it: use all-purpose flour and add 1tsp of baking powder for each cup
- 1 cane Lemonade (330 ml/11ounces)
- 1 Bottle Heavy cream (300 ml/10ounces)
- 1/2 cup Milk (optional)
Instructions
- Measure the flour and put it into a large bowl4 cups self-raising flour, if you don't have it: use all-purpose flour and add 1tsp of baking powder for each cup
- Add the lemonade and cream1 can lemonade (330 ml/11ounces),1 bottle heavy cream (300 ml/10ounces)
- Mix gently with a knife until it forms a dough; make sure not to overmix
- Dust your workbench with flour and tip the dough out; it will be sticky but don't worry
- Spread the dough out to a rectangle of around 2 inches of thickness
- Either use a knife to cut into squares or use a cookie cutter to achieve a round shape
- Preheat the oven to 200 Degrees Celsius fan bake/390 Degrees Fahrenheit
- After cutting the scones into shapes, brush the tops with milk. This step is optional.
- Put the scones on a baking sheet lined with baking paper and bake for 15 to 20 minutes
- Once they are golden brown, take them out and let them cool down for a bit
- Serve while still warm with butter, jam, and whipped cream
Video
Notes
This Lemonade Scones Recipe is very simple and makes it perfect not just for baking novices but also for quickly preparing something for afternoon tea or for surprising guest arrival.