The Australian Lemonade Scones Recipe is a very famous one discovered by the rural country women’s association. And these scones are made by only 3 main ingredients, which are easily available in your kitchen cupboards. Lemonade (lemon soda), Self raising flour, and Thick cream for the easiest scones you ever made.
This Lemonade Scones Recipe is very simple and makes it perfect not just for baking novices but also for quickly preparing something for afternoon tea or for surprising guest arrival. And if you haven’t self raising flour, in 1 cup of all purpose flour add 1 teaspoon of baking soda.
How To Make The Lemonade Scones In 5 Simple Steps
The great thing in the Lemonade Scones Recipe is that you don’t have to rub the butter into the flour and struggle all the crumbly bits up into a ball. These scones are ready in a few minutes and everyone will love them more.
Easy Lemonade Scones Recipe – Only 3 Ingredients
Equipment
- 1 Large Bowl
- 1 Butter Knife
- 1 Cookie cutter optional
- 1 Rectanguler Baking Sheet
- 1 Parchment Paper
- 1 Pastry Brush
Ingredients
- 4 cups Self-raising flour, if you don't have it: use all-purpose flour and add 1tsp of baking powder for each cup
- 1 cane Lemonade (330 ml/11ounces)
- 1 Bottle Heavy cream (300 ml/10ounces)
- 1/2 cup Milk (optional)
Instructions
- Measure the flour and put it into a large bowl4 cups self-raising flour, if you don't have it: use all-purpose flour and add 1tsp of baking powder for each cup
- Add the lemonade and cream1 can lemonade (330 ml/11ounces),1 bottle heavy cream (300 ml/10ounces)
- Mix gently with a knife until it forms a dough; make sure not to overmix
- Dust your workbench with flour and tip the dough out; it will be sticky but don't worry
- Spread the dough out to a rectangle of around 2 inches of thickness
- Either use a knife to cut into squares or use a cookie cutter to achieve a round shape
- Preheat the oven to 200 Degrees Celsius fan bake/390 Degrees Fahrenheit
- After cutting the scones into shapes, brush the tops with milk. This step is optional.
- Put the scones on a baking sheet lined with baking paper and bake for 15 to 20 minutes
- Once they are golden brown, take them out and let them cool down for a bit
- Serve while still warm with butter, jam, and whipped cream
Video
Notes
Step 1
Put the raising flour in a bowl of medium size. Now both lemonade and cream mix together in another pot then pour it into the flour.
Step 2
Mix together all ingredients with a knife until the flour is combined well. Please don’t overmix the dough. The dough will be quite sticky which is normal.
Step 3
Turn out the dough onto a floured surface the dough may still be a little wet and sticky. Lightly dust the dough with flour to spread and prevent it from sticking to your hands. Gently spread the dough just a little and around 2 inches thick.
Step 4
Cut the dough with a shaper or cut it into your desired shape with a sharp knife; you may also use a cookie cutter.
You need to preheat the oven to 430°F/220C. This is important since the oven has to be really hot for scones
The Final Step
Put the Lemonade Scones on a baking sheet, and spread a piece of butter paper underneath. Bake the scones for 10 to 15 minutes, until they have risen and the tops are golden brown. Serve while they are warm.
What We Love About Our Easy Lemonade Scones Recipe
It’s rare to find a recipe that needs only three simple ingredients, and the best part is. You probably already have them in your pantry. These scones come together in no time, making them the perfect treat to whip up when surprise guests drop by. Even better, there’s no need for a kitchen scale; just measure the flour, mix everything in one bowl with a knife, and your dough is practically ready to bake. Our Lemonade Scones Recipe shines as the ultimate quick, easy, and foolproof bake, ideal even for beginners.
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Can I use any type of lemonade?
Yes! You can use regular lemonade, diet lemonade, or even lemon-lime soda. Just make sure it’s carbonatedthis helps create the light, fluffy texture.
What kind of cream works best for lemonade scones?
Thickened cream or heavy cream works best. Avoid low-fat cream because it may result in denser scones.
Do I need to sift the self-raising flour?
Sifting is optional, but it can make your scones lighter. If you’re short on time, simply whisk the flour to remove any lumps.
Can I make these scones ahead of time?
Yes. You can bake them up to a day in advance and store them in an airtight container. Reheat for a few minutes in the oven before serving.
Why are my scones dense instead of fluffy?
This usually happens if the dough is over-mixed or too much flour is added. Mix gently and handle the dough as little as possible.
Can I add extras like berries or chocolate chips?
Yes! Mix in small additions like blueberries, raspberries, chocolate chips, or zest just before gently bringing the dough together.
What should I serve with lemonade scones?
They’re perfect with jam and whipped cream, butter and honey, or even lemon curd for extra citrus flavor.