If you’ve ever wanted to bake fresh bread at home, but if the idea of baking bread sounds too complicated, these White Bread Rolls with just 2 ingredients are about to change everything for you. No yeast, no long waiting, no complicated Steps just easy, homemade bread that actually works.

These rolls are soft, fluffy, and perfect for everyday eating. You can make them even if you’ve never baked bread before. If you can mix a bowl of dough, you can 100% make these rolls.

Why Everyone Loves These Bread Rolls

Let’s be honest, sometimes we just want fresh bread without the effort. These White Bread Rolls are perfect because:

•  Only two basic ingredients
•  No yeast, no rising, no stress
•  Perfect for beginners
•  Soft on the inside, lightly golden outside
•  Ready fast when you need bread now

Whether you’re baking for your family, unexpected guests, or just yourself, this recipe delivers every time.

What Are The Bread Rolls?

Two-ingredient White Bread Rolls are a quick bread made without yeast. Instead of rising through fermentation, they rely on self-rising flour, which already contains baking powder and salt. When combined with yogurt, the dough becomes soft, tender, and easy to work with.

The result is a simple white bread roll that’s perfect for sandwiches, dinner rolls, or enjoying warm with butter.

Recipe Ingredients

As mentioned above, you need only two ingredients for this bread roll recipe

1. Self-Rising Flour

The self-rising flour already contains baking powder and salt, making it ideal for quick bread rolls that require no yeast or additional ingredients.
If you don’t have self-rising flour, don’t worry, you can easily make it at home (instructions below).

2. Plain Yogurt

You can use no-fat, low-fat, or full-fat yogurt. Greek plain yogurt works especially well because it’s thicker, but feel free to use whatever yogurt you have in your fridge. Yogurt helps tenderize the dough and keeps the bread rolls soft and fluffy.

How to Make Self-Rising Flour at Home

This is simply a blend of all-purpose flour, baking powder, and salt. You can easily make it at home by mixing 1 cup of all-purpose flour, 2 teaspoons of baking powder, and ¼ teaspoon of salt. It’s super simple, so if you don’t have self-rising flour in your pantry, no stress, just make your own. The baking powder is the key ingredient that helps the dough rise beautifully while baking. See my 3-ingredient recipe. Easy Lemonade Scones Recipe – Only 3 Ingredients

Equipment You’ll Need

• Mixing bowl
• Spoon or spatula
• Clean counter or board
• Baking tray
• Parchment paper (optional)

How to Make White Bread Rolls with 2 Ingredients Step-By-Step

Step 1: Mix the Dough

There’s really just one simple step to making this dough. I used a mixer, but if you don’t have one, no problem at all, you can mix everything by hand just as easily.

In a mixing bowl, add 2 cups of self-rising flour and 1½ cups of plain yogurt. Mix with a spoon until it starts coming together into a soft dough. It may look a little rough at first, but that’s totally normal.

If the dough feels sticky, sprinkle in a bit more flour. If it’s too dry, add a spoonful of yogurt.

Step 2: Bring the Dough Together

Transfer the dough onto a lightly floured surface. Gently knead it for about 1–2 minutes, just until it becomes smooth. This isn’t traditional bread kneading, no hard work here. A few gentle folds are enough.

Step 3: Shape the Rolls

Divide the dough into 8–10 equal pieces. Roll each piece into a ball.

Place them on a baking tray. If you like soft, pull-apart rolls, place them close together. If you like crisp edges, leave a little space.

Step 4: Bake The Rolls

Preheat your oven to 180°C (350°F). Bake for 20–25 minutes, until the rolls are lightly golden and smell amazing.
Take them out and let them cool slightly… if you can wait.

Serving Suggestions

These bread rolls are incredibly versatile. Here are some easy ways to enjoy them:

• Spread with butter or jam
• Use for mini sandwiches or sliders
• Serve alongside soups or stews
• Enjoy with honey or garlic butter
• Slice and toast for breakfast

Helpful tips for perfect rolls

• Don’t overwork the dough
• Use thick yogurt if possible
• Avoid overbaking to keep them soft
• Enjoy them fresh for the best taste.
• Also see my Best Homemade Maori Fry Bread Recipe

Why This Recipe Works

The combination of self-rising flour and yogurt creates a quick bread that’s soft, fluffy, and tender. There’s no yeast to worry about and no long rising time. It’s perfect for busy days or last-minute baking.

Let’s Make White Bread Rolls With 2 Ingredients

These White Bread Rolls with 2 Ingredients prove that baking doesn’t have to be complicated. They’re easy, cozy, and perfect for everyday life.

Once you try them, you’ll wonder why you didn’t make bread sooner. Happy baking, my friend.

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