Here is the best recipe for you, and I hope you will enjoy it: the Stuffed Cheese Bread Recipe, which is my all-time favourite. I really love making it again and again. A straightforward and easy-to-make recipe, with no need for extra effort, and you don’t need any yeast for the dough, so the cheese bread will be ready in around 30 minutes. The delicious topping of our Stuffed Cheese Bread is served as a dip for the same time, no extra sousages needed. If you need to make something quickly for lunch or dinner, this will be an excellent choice for a complete meal.

Here are more ideas for a light and wholesome dinner or lunch: Amazing Sourdough Naan Bread Recipe

Easy Homemade Stuffed Cheese Bread Recipe

One small thing: if you like this recipe, you should definitely start making it. And one more thing: if you are hungry, get up and prepare this recipe. I hope you love it and enjoy it more.

Making of Dough

Homemade Stuffed Cheese Bread – No Yeast, No Oven

Our homemade stuffed cheese bread, topped with a garlicky herb mix, comes together in just about 30 minutes. No oven needed simply fry and serve with a fresh side salad for a perfectly delicious vegetarian meal.

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Prep Time 25 minutes mins

Cook Time 10 minutes mins

Course Dinner, light lunch

Cuisine international

Servings 2 Breads

Equipment

• 2 large mixing bowls
• 1 large frying pan
• 1 Rolling Pin
• 1 Pastry Brush
• 1 Small bowl for the topping
• 1 garlic grater

Ingredients

  

The Dough

• 4 cups self-raising flour
• 1 1/2 cups Greek yogurt
• 1/3 cup extra virgin olive oil
• 1 tsp salt

The Cheese Filling

• 2 cups grated mozzarella
• 125 grams 4oz feta cheese
• 1 cups Colby cheese
• 1 egg

The Topping

• 1/4 cup extra virgin olive oil
• 1 bunch chopped parsley
• 1 clove grated garlic
• 1 pinch chili flakes

Instructions

 

The Dough

• Put the self-raising flour into a bowl. If you don't have self-raising flour, use all-purpose flour and add 1 tsp of baking powder to each cup of flour. 4 cups self-raising flour
• Add the salt and mix well. 1 tsp salt
• Now you can add the yogurt and olive oil. Mix with a wooden spoon to combine the ingredients. 1 1/2 cups Greek yogurt,1/3 cup extra virgin olive oil
• Tip the mix onto a workbench and start kneading the dough with your hands.
• Knead until the dough is smooth and soft. It should only take two to three minutes
• Put the dough back into the bowl and cover. Let it rest for 15 minutes.

The Cheese Filling

• Put all three different kinds of cheese into a bowl. 2 cups grated mozzarella,125 grams (4oz) feta cheese,1 cups Colby cheese
• Add the egg and mix thoroughly with your hands until well combined. 1 egg
• Put aside for later.

The Topping/Dip

• In a small bowl combine the olive oil, parsley, grated garlic, and chili flakes. 1/4 cup extra virgin olive oil,1 bunch chopped parsley,1 clove grated garlic,1 pinch chili flakes
• Mix well with a fork.

Assemble the bread

• Tip the dough onto a floured workbench and cut in half.
• Roll the first half of the dough out as thin as pizza dough. Keep the other half of the dough to make another bread.
• Spread half of the cheese mixture on. Leave some space around the edge.
• Now take the edge of the dough, lift it up bit by bit, and pull it to the center. The dough is very elastic and easy to stretch.
• Pinch the dough together so the cheese is fully enclosed. It should look like a big dumpling.
• With the rolling pin flatten the stuffed cheese dough carefully until it is even and round.
• Heat up a greased large frying pan and place the bread in there. Fry until golden brown on medium heat.
• Flip the bread over with a spatula and fry on the other side. While the bread cooks, brush on our topping. The cooking time is around 5 minutes on each side.
• Serve while still hot and dip the bread into our topping mix. Soooo delicious!

Video

Keyword cheese bread, homemade cheese bread, stuffed cheese bread

There will be 3 main ingredients you need for the Stuffed Cheese Bread dough.
1. Self-raising Flour
2. Yogurt
3. A little dash of olive oil
A little bit of salt is needed for this, and that’s all. This is a simple, delicious and quick bread recipe, and all the necessary ingredients used in it will definitely be in your kitchen. We will let the dough rest for 15 minutes, and in the meantime, we will prepare our cheese filling.

The Cheese Filling

While the dough for cheese bread is rising, you can mix up the cheese blend. I’m using a combination of three types of cheese: Feta, Colby and Mozzarella. A fresh egg binds the cheese together, making it ready to be spread onto the dough. It’s a pretty simple everyday mix, but one that almost everyone enjoys.
To roll out the dough, you will need a rolling pin, and roll it out evenly, maintaining its length and thickness as thick as a regular pizza.

Remember, this recipe makes two stuffed cheese breads, which should be enough for everyone. Plus, you may have some leftover for the upcoming lunch or dinner. It’s the perfect make-ahead option when you want something quick and delicious.

The Stuffed Cheese Bread Before It Goes Into A Frying Pan

A perfect look at our stuffed cheese bread just before it hits the frying pan soft, loaded, and ready to sizzle.

Steps For Making Our Homemade Stuffed Cheese Bread

Step 1. When spreading the cheese filling onto the dough, leave a little space around the edges. After adding the filling, gently lift the edges of the dough and fold them toward the centre, working your way around in a smooth circle.

Step 2. To make our stuffed cheese bread even more delicious, it’s important to brush the topping onto the cooked side of the bread while the other side continues to cook in the large frying pan. The topping is simple yet incredibly delicious: grated garlic, fresh aromatic parsley, a hint of chilli flakes, and, of course, extra-virgin olive oil.

Step 3. Serve the stuffed cheese bread with the delicious topping on the side; it doubles as a flavorful dip. Please, enjoy it warm, straight from the oven, while the cheese is still wonderfully gooey inside. It’s the kind of comfort food that tastes best the moment it’s made.

The Cheese Bread With The Topping Brushed On

There are numerous occasions to serve this delicious cheese bread; it works perfectly as a party snack, a light lunch, or even a cosy dinner paired with a fresh salad. You could also enjoy it as part of a Sunday brunch. And honestly, it’s one of those versatile recipes that fits beautifully into any meal of the day.

Ready To Be Eaten – We Use The Topping Also As A Dip

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